Explore our 'Titles in Bulk' section, where you can purchase popular titles in quantities of 25 or more and enjoy a 40% discount off the publisher's list price. With transparent pricing, no sliding scales, and free shipping on orders over $200, we make bulk purchasing easy and affordable.
Explore our 'Titles in Bulk' section, where you can purchase popular titles in quantities of 25 or more and enjoy ...a 40% discount off the publisher's list price. With transparent pricing, no sliding scales, and free shipping on orders over $200, we make bulk purchasing easy and affordable. see more
The Vegetables We Eat
List Price:
$7.99
Your Price:
$4.79
Save 40%
Who knew there were so many different kinds of vegetables? Nonfiction pro Gail Gibbons responds to the need for books on good nutrition with this accessible exploration of vegetables. From glossy red peppers to lush, leafy greens to plump orange pumpkins, vegetables are explored in depth to clearly explain the many vegetable varieties, how they are grown, and why they are so good for us to eat. Using her signature combination of clear and informative wording, Gibbons provides a wealth of information about produce in its many shapes, colors, and forms.
9780823421534
Features
- Grade Level
- PreK-2
- Lexile Range
- AD660
Categories
Nonfiction
Science & Nature
Flowers & Plants
Cooking & Food
Who knew there were so many different kinds of vegetables? Nonfiction pro Gail Gibbons responds to the need for books on good nutrition with this accessible exploration of vegetables. From glossy red peppers to lush, leafy greens to plump orange pumpkins, vegetables are explored in depth to clearly explain the many vegetable varieties, how they...